German Cooking for beginners
Großansicht des Bildes mit der Bildunterschrift: A new series on euromaxx
German Cooking for Beginners
We meet up with six people who have all lived here in Germany for several years or more. Some have a favourite German dish but don’t know how to prepare it. Others know very little about German food.
Our six protagonists live in six different German cities and come from six different countries. They meet up with top chefs in their new home cities to prepare a regional dish.
euromaxx offers you a new culinary adventure and wishes you bon appetit!
Grilled sirloin steaks with a mustard and onion topping.
This recipe is a specialty in the city of Düsseldorf. »Mehr zu: title"
Audios and videos on the topic
Plaice Finkenwerder Style
Jens Klunker, head chef at the Fischereihafen Restaurant in Hamburg and his apprentice for the day, interior designer Thái Công Quach wish you happy cooking! »Mehr zu: title"
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Green Sauce à la Wagner
Learn about a Frankfurt speciality that even Goethe raved about. »Mehr zu: title"
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Swabian ravioli with braised onions
This recipe comes to us from Günter Ueberle who owns the Heidelberger Herrenmühle. »Mehr zu: title"
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Roast shoulder of pork with dumplings
This recipe comes to us from Steffan Rottner, a restaurant owner in Nuremberg. »Mehr zu: title"
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Lobscouse with eggs sunny side up
This recipe comes to us from head chef Holger Grätz who is based in the city of Lübeck. »Mehr zu: title"
